This recipe is originally by Dr Gillian McKieth - with some modifications of our own - and is actually good for you! it will keep in the fridge for up to 5 days if it lasts that long.
The perfect after dinner treat. Spiced and a bit fancy! One to impress your friends with. Goes very well with a good coffee.
You'll need a 24x30cm oven dish which will give 16 portions (32 triangular pieces)
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Adam and Liz
An amazing antidote to autumnal coughs and colds...
This is a perfect quick autumn/winter dinner. Simple, wholesome, and comforting! You can be tempted to add all sorts of other spices but cumin and garlic do wonderful things to pumpkins on their own. Keep it simple. Takes about 20 minutes to cook + a bit of chopping time
Ingredients - I will give amounts per portion...